we're always happy to see you and can usually get you seated pretty quickly, so feel free to pop in and we'll seat you as soon as we can. if not, we do have an electronic waitlist in place so you can leave your details with us and we'll let you know when your table is good to go! if you'd rather book a table, just use the form below and we'll save you one! please note we will need your credit card details to secure the booking. this will only be charged in the event of a no show or cancellation as per our booking t&c's, in which case £10 per person will be taken. we look forward to seeing you soon!
please let us know if there are any children in your group so that we can allocate your table accordingly. view our booking t&c's.
we hire expertly trained hands to cook in our clay oven, because nothing can imitate the taste of it! meat, fish and veg that is juicy, healthy & full of flavour comes to you with a small bowl of tarka daal. you just need to decide whether to pimp it up with rice, naan’ or our legendary tama chips.
in india the phrase first-class is used to describe anything that is excellent, and these tender lamb chops are definitely that! marinated overnight with ginger, garlic and freshly ground cloves, they take a little longer to pertect than some of our other dishes, so bear with us!
16.95
one or our personastaves, this one… salmon fillet perfectly cooked with a light and rosh blend oftamatanga’s soicos and servod with our very own famatanga chucney
17.45
nor one. Durtwo chicken breasts marinatoo & roasted in the clay oven, with our mint & coriander chutney. pow to the protein in this!
15.95
two first-class lamb chops, one tandoori chicken breast, one piece of tamatanga salmon ang ono rangoor king orawn beast the teast and beat your chest!
21.95
Danoor snasnk kebabs. one mushroom snashuk kebab ano vo dieces oracharroroccon make noavon a place on edrior anyone who loves tel ved
18.95
whether you call them kathi rolls or wraps, the idea is the same. we take a soft flour flatbread, fill it with warming and delicious flavours, serve it with our legendary tama chips and a mint & coriander chutney and wow you with it.
14.45
15.95
13.95
we slow cook our rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base for our biryanis, which makes them taste real good! they come with a bowl of raita.
14.95
15.95
13.95
chaat is so much more than just a savoury snack. it’s almost a way of life; a common item found throughout india everywhere from roadside food carts to the back of grocery stores. chaat is a little bit of everything that makes something devastatingly more-ish: sweet, sour, crispy, crunchy, tangy & tasty!
crisp bread puffs exploding with chickpeas, sweetened yoghurt, tamarind & coriander and finished with home made vermicelli
6.95
tamatanga's long-time darling. chickpeas, whole wheat crisp, mint chutney & sweetened yoghurt topped with blueberries and tamarind chutney
6.95
a true bombay street food. crisp potato cakes on masala yellow peas with our home made chutneys
6.95
our chefs prepare and choose the veg dishes for your thali changing them regularly to keep your tastebuds entertained. you then choose any curry from our curry bowls to go on your thali. whether you’re a meat lover or prefer to keep things strictly veggie, this is simply a great way to eat indian food …
you get a veg snack, salad, poppadums & chutney, two veg dishes, daal of the day, rice, one naan and any curry of your choice
21.45
you get salad, poppadums & chutney, two veg dishes, daal of the day, raita, rice, one naan and any TWO curries of your choice
hearty & wholesome bowls of curry that come on a plate with your choice of rice or naan. tip your curry out, dunk your naan or drown your rice. they taste great whichever way you eat them.
our mild & creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from nanee-ma
15.45
we fell in love with this creation by chef khurana and think you will, too. marinated chicken tikka pieces are cooked with sweet potatoes and coconut and flavoured with curry leaves to produce a won
15.45
stories abound as to the origin of this well-known curry house staple. well, this is our take on the nation's favourite, and it goes down pretty darn well!
15.45
chicken thigh pieces cooked with crushed garlic & green chillies. it's got a good kick, this one
15.45
comfort curry, if there was such a thing. chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce
15.45
tender thigh meat cooked lovingly just the way grandpa would make it. this is every day indian food at its very best
15.45
aromatic lamb rogan josh cooked just like they do it on the back streets of delhi; full of soul, heart and deep flavour
16.45
a traditional recipe served in the first class railway cabins of india. lamb is cooked on a slow fire with garlic, whole red chillies & curry leaves, resulting in a spicy, rich lamb curry
16.45
also known as palak gosht, succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour
16.45
tender lamb chunks infused with hand ground south Indian spices, fresh curry leaves and simmered gently in coconut milk. this curry is as exquisitely dreamy as the backwaters of God's own country
16.95
a dreamy curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind. reminiscent of palm trees on goan shores
18.95
a fragrant and rich green prawn curry made with fresh coriander, mint and coconut milk, originating from the blue mountains in southern india
18.95
a staple in every indian household at mealtimes, these yellow lentils are cooked very simply with cumin & garlic
14.95
daal makhani, our way. dreamily thick, creamy and flavoursome black lentils. tarka daal's glamorous big sis -without the sibling rivalry
14.95
pieces of paneer are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish
14.95
chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion & tomato sauce
14.95
aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour
0.95
indians love their potatoes almost as much as rice! five whole seed spices create the flavours for this potato dish from the east of india
14.95
mixed veggies in a creamy masala sauce
14.95
the vegetarian wife of punjabi butter chicken; pieces of paneer in an earthy, creamy & flavoursome tomato based sauce
14.95
our salads are boosted with healthful ingredients so they are hearty, filling and packed with protein. we use mixed lush greens (no iceberg in sight), drizzle with a tamarind vinaigrette and top with a lovely crisp herb naan for you to munch on
lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts make this an all round favourite!
14.95
chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts to create a satisfying and hearty salad
13.95
paneer is oh-so-nice, and so versatile ... this winning combination of paneer tikka pieces, spiced chickpeas and avocado on lush greens will have your mouth watering
13.95
we use onion and carrot for our bhajis, which come with a mint & coriander chutney
5.75
chilli cheese bites with a crispy coating served with a garlic & chilli sour dip
5.95
spiced white fish bites with a gurkha roasted tomato & garlic chutney
6.75
we went on a mission, and this is definitely the best we've tasted ... spiced paneer and pepper pieces grilled and served with mint & coriander chutney
6.75
boti is a cut of meat; bite sized pieces of chicken thigh marinated with fenugreek, garlic & ginger, roasted in our clay oven
6.25
softly spiced, slow cooked lamb leg in a folded naan taco with green salad and gurkha chutney
6.95
crispy keralan fried chicken marinated with curry leaves, ginger & garlic and served with a more-ish lightly spiced tama mayo
6.75
the juiciest prawns are marinated in tamatanga spices and batter fried, with our tamatanga chutney
7.25
two lovely naans, handmade from scratch and finished to fluffy perfection in our clay oven
4.45
5.45
5.45
5.45
hand made and beautifully buttered
4.45
a refreshing mix of yoghurt & cucumber
3.75
4.95
legendary since 2008, our tama chips are more-ishly crisp and tossed in our very own spice blend
5.25
3.45
4.45
4.25
hearty & wholesome bowls of curry that come on a plate with your choice of rice or naan. tip your curry out, dunk your naan or drown your rice. they taste great whichever way you eat them!
a staple in every indian household at mealtimes, these yellow lentils are cooked very simply with cumin & garlic
14.45
potatoes are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish
14.45
chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion & tomato sauce
14.45
aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour
14.45
indians love their potatoes almost as much as rice! five whole seed spices create the flavours for this potato dish from the east of india
14.45
our chefs prepare and choose vegan dishes for your thali, changing them regularly to keep your tastebuds entertained. you then choose any curry from the options above to goon your thali. this is simply a great way to eat indian food …
you get a veg snack, salad, poppadums & chutney, two veg dishes, daal, rice and tandoori roti or vegan naan, plus any curry of your choice
21.45
you get salad, poppadums & chutney, two veg dishes, daal, rice and tandoori roti or vegan naan, plus any TWO curries of your choice
22.45
cheat is so much more than just a savoury snack. it’s almost a way of life; a common item found throughout india everywhere from roadside food carts to the back of grocery stores. chaat is a little bit of everything that makes something devastatingly more-ish: sweet, sour, crispy, crunchy, tangy & tasty!
a true bombay street food. crisp potato cakes on masala yellow peas with our home made chutneys
6.95
we slow cook our rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base for our biryanis, which makes them taste real good! they come with salad and a bowl of masala sauce.
13.95
4.45
24.45
4.45
4.25
5.25
4.95
4.45
5.25
5.25
WITH RICE!
15.45
15.45
15.45
15.45
15.45
16.45
16.45
16.45
16.45
16.45
16.45
14.45
14.45
14.45
36.45
14.45
14.45
14.45
(MINUS THE CRISP HERB NAAN)
14.95
13.95
13.45
WITH RICE ONLY
17.45
18.45
16.45
21.95
18.95
14.95
15.95
13.95
3.45
3.75
4.45
5.25
5.25
5.25
5.25
step 1
hand crafted traditional botanicals with a unique infusion of cucumber and rose petals
fresh passion fruit and bright orange notes mixed with some classic herbaceous undertones
deliciously dry with juniper and coriander underlying a jammy raspberry note for an exceptionally smooth finish
a fresh and lively gin, slightly floral with coriander & a warm peppery finish
tart rhubarb is balanced with tangy apple flavours along with hints of juniper. slightly spicy, this evokes the taste of warm rhubarb crumble with a crisp fresh finish
citrus forward with aromatic, savoury mid notes that end with a lingering peppery finish
exotic rangpur lime - a rare fruit originating from india, carrying all the zest of lime and the juiciness of mandarin oranges - is blended with ginger and bay leaves for a spectacularly fresh flavour alongside classic gin botanicals
bursts of citrus balance with rich, earthy aromas and soft spice. opihr epitomises the exotic intensity of the orient, awakening the senses to a new style of gin
an unusual gin from the black forest in germany, monkey 47 contains a unique ingredient, lingonberries. the 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. some say less is more, not for monkey 47!
Step 2
step 3
2 for 1 cocktails! Every days until 7pm
a tama signature cocktail. white rum, well balanced with rich mango, the heat of chilli and cool, refreshing mint. pair with our curries for a match made in heaven!
9.45
a bit of old-fashioned charm in this unusually complex tequila cocktail. peach purée, pineapple and a foamy top delicately garnished with a few drops of angostura bitters and rosemary
9.45
a crowd favourite. vodka infused with sweet, indulgent forest fruits coulis, red cherry and a lemonade top. crowned with mint and a sprinkle of icing sugar
9.45
decadent mango, guava and vanilla with a vodka and raspberry base. this velvety concoction is ideal for those with a sweet tooth
9.45
abundantly refreshing. gin, fresh lime, cucumber and coriander, tempered with lemonade. lifts the spirits and revitalises the palate
9.45
our twist on the classic cosmo using absolut mango vodka and pomegranate juice. zingy lime and beautiful elderflower pair with the sweetness of demerara sugar. flawless class and elegance
9.45
exotic and flavourful. mango, pineapple and caribbean rum with subtle hints of apple and lime, topped with angostura bitters to complete the tiki-experience. a tropical escape awaits
9.45
delightfully fresh and aromatic. this gin concoction is brimming with the colours o f pomegranate, lime and passion fruit, gleaming with the distinct taste of lychee.dressed up with edible flowers
9.45
this mix of old j spiced rum, mango juice and lime, with the finishing touches of strawberry & peach bitters will leave you feeling spiced up and ready for more!
9.45
a fiery medley of tequila and bubbly strawberry cream soda, shaken up with wray & nephew overproof rum
9.45
blended scotch meets japanese citrus with miscellaneous tropical flavours topped with bubbles
9.45
called slam for a reason. the tequila cuts through the homemade fiery ginger mixture, backed up by passion fruit, mango and lime. tangy and sh
9.45
sweeter and denser than its rum based cousin. disaronno’s sweet, silky aroma, hinting of almonds, mixed with coconut cream and rich pineapple juice. tastes just like candy
9.45
a cuba libre with a twist; mango spiced rum is blended with our home made tamarind cola syrup and finished with fresh citrus. wonderful and unique
9.45
refreshing and sharp, this combination of vodka with our home made rhubarb & pink peppercorn syrup, finished with purple basil, results in an easy drinker!
9.45
we’ve all been there… ask about our #hairofthedog cocktail to help get your mojo back on track. #aboutlastnight
10.45
uniquely designed, these tama spiced martinis are a celebration of our wonderful bar team’s skill and creativity! our very own in-house fennel & green chilli syrup brings these three exotic creations to life, so if you’re looking for something special or just a little different, here’s where you’ll find it…
luxurious; a cocktail combining richly aged rum, seductive chocolate, the fiery spice of indian flavours and finished with robust espresso. this is how we do an espresso martini
10.45
captivating; here we have vodka, rhubarb, elderflower and a dash of our in-house fennel & green chilli syrup, finished with fresh lemon for whimsical enchantment
9.95
lavish; the monsoon rains are the inspo behind this marriage of vodka and dry vermouth, joined by our in-house fennel & green chilli syrup and watermelon. this is a sweet and spicy affair
9.95
* 125ml also available
dry & fruity bubbles - fresh & floral
refreshing & clean - citrus & pineapple
balanced & dry - soft fruit & citrus
aromatic & crisp – tropical fruit & lime
fresh & tropical – fruit & citrus
rich & elegant - red fruit & delicate spices
soft & refreshing – summer red fruits
soft & juicy - red berry fruits
fresh & full - forest fruits & black cherries
bright & bold – red berry & liquorice
we make our own fiery ginger beer and combine it with cobra beer & lemonade for a really good shandy!
4.45
we’ve teamed up with salt beer factory to bring you a crisp, refr eshing, full bodied session beer. familiarly light, yet r ewardingly different. worth a sip outside of your usual? we think so. give our signature house ale a try!
5.25
refreshingly smooth premium beer brewed to an authentic indian recipe with a modern twist for an extra smooth taste. a combination so good, it’s one of the world’s most awarded beers
clean and sparkling, this is a fresh-tasting beer, with a lively acidity. the finish is bitter, as it should be in beer, and long lasting
5.25
golden and juicy with a lemon sherbet aroma, this beer is hoppy, smooth and intensely fruity with a soft bitter end…
5.25
warm amber beer with a pale, firm head. a nice balance between the sweetness of malt and the bitterness of hops, this is a distinctive beer that you can drink all day
5.25
packs a huge punch of floral and tropical aromas and a lasting bitterness that makes for a banging american pale ale
5.25
citrusy green hop in the aroma and a light but full-bodied mouthfeel, finishing with a big bitter finish
5.25
what will you find here? quite an aggressive beer, jam packed with flavour. pineapple, mango, kiwi; the list goes on
5.25
a wheat beer brewed with orange peel for a subtle sweetness and bright, citrus aroma. creamy bodied with a crisp start and softly spiced finish
4.95
made with a vibrant blend of magnificent, freshly pressed apples. elegantly complements rich, exotic asian flavours, providing a burst of refreshment to balance the aromatic spices
5.45
the sweetness of mango is perfectly balanced by zesty lime to provide a burst of tropical refreshment
5.45
ask about our current guest beer!
5.25
coke, coke zero, schweppes lemonade
2.95
classic, light, elderflower, blood orange soda, mexican lime soda, pink grapefruit soda
3.25
a very popular indian yoghurt based drink; light & refreshing!
3.95
mango, passionfruit, pineapple, orange, or apple
2.95
we reckon they taste best served from their iconic bottle!
3.45
classic, light, elderflower, blood orange soda, mexican lime soda, pink grapefruit soda
3.25
alcohol-free
uniquely ours and loved by many, this sweet but fresh cooler is guaranteed to quench your thirst. pomegranate juice is complemented by the punchy cinnamon in a swirl of lime, mint, coriander and pomegranate seeds, topped up with lemonade
5.75
the zing of fresh limes and the sweetness of our homemade peach syrup. mixed up with passionfruit juice and lemonade for wonderfully enjoyable sipping!
5.75
sweets are a huge part of indian culture, as well as the perfect way to finish off a meal. sharing is also a large part of the indian way, so don’t worry if you can’t manage a full dessert… just ask for two spoons and rope someone else in!
chunks of chocolate fudge cake with strawberry, vanilla and chocolate ice cream, topped with chocolate sauce and roasted nuts
6.75
mango & coconut flavoured baked cheesecake on a crunchy biscuit base, topped with mango sauce and a generous sprinkle of coconut. heaven in a mouthful...
5.95
warm chocolate fudge cake served with chocolate sauce and vanilla ice cream
6.25
never easy to describe, but very easy to gobble up; gulab jamun is a popular indian dessert. think mini sponge puddings in a treacle type sauce. served warm with vanilla ice cream. these are the bomb!
36.25
richer and crea mier than ice cream, this is a classic frozen indian dessert
5.25
madagascan bourbon vanilla blended with alpine cream for a dreamy taste
5.25
creamy, fruity and refreshing with delectable strawberry pieces
5.25
drizzle with passionfruit, raspberry, mango or chocolate
5.25
made with juicy alphonso mangoes
5.25
brimming with refreshing raspberries
5.25
we use monsooned malabar beans for our coffee here at tamatanga. the coffee beans are unique to the malabar coast of india, having been exposed to the monsoon rain and winds, resulting in a smooth brew which is strong bodied with a chocolatey aroma and notes of spice and nuts.
3.45
3.75
3.25
3.45
3.45
we love a good cup of tea and want you to enjoy it as much as we do. so we use teapigs; the best quality whole leaf teas, herbs and flowers in fabulous biodegradable tea temples. this tea is the real deal. we just can’t drink anything else anymore!
teapigs’ signature blend of assam, ceylon and rwandan tea creates the perfect cuppa
3.45
a beautifully delicate blend using a base green tea called ‘precious eyebrows’
3.45
refreshing lemon and a ginger kick combine to create a summery infusion
3.45
choose a chutney! mango or green apple & mint
our poppadums are crispy, crunchy (and messy) but adored by little ones every time!
2.25
mini versions of our classics and some fail-safe options, too
(with rice, plain naan or swap to cheesy naan instead for +£1) this is our version of a mild & creamy chicken korma
7.25
(with rice, plain naan or swap to cheesy naan instead for +£1) the famous one; rich and tomatoey!
7.25
(with rice, plain naan or swap to cheesy naan instead for +£1) this one’s creamy, buttery and comforting...
7.25
(with rice, plain naan or swap to cheesy naan instead for +£1) also creamy, buttery and comforting but with paneer instead of chicken
7.25
super tasty fluffy rice with a little bowl of raita - a cucumber yoghurt chicken, lamb or veggie
7.25
warm tortilla bread filled with crispy chicken OR grilled paneer. this comes with crunchy veggie sticks and yummy chips
7.25
these come with crunchy veggie sticks and yummy chips
7.25
breaded cod with tama style mushy peas and yummy chips
7.25
vanilla, strawberry or chocolate fudge brownie
2.95
really raspberry or mellow mango
2.95
warm & gooey chocolate fudge cake topped with chocolate sauce
2.95
1. add another scoop of ice cream 2. choose a sauce chocolate, raspberry or mango 3. choose two toppings smarties, m&ms, chocolate buttons or sprinkles
2.95
lovely soft naan bread with gooey melted cheese inside
2.95
1.95
1.95
2.25
warm frothy milk with chocolate powder on top!
1.25
